Push&Pull cake server
An award-winner in the 2020 Trophées de l’Innovation (non food products category) organized by French retailing trade journal LSA, Déglon’s new Push&Pull range features a self-retracting food-push that makes for quick, easy serving and meets today’s stringent hygiene criteria. These highly innovative utensils make serving cakes and pastries, meat and other foods a pleasure. Be it in restaurant and catering contexts or at home, Push&Pull guarantees flawlessly smooth service every time.
FAST, EFFORTLESS, TOTALLY
HYGIENIC SERVICE
Many professional roles or kitchen tasks involve laborious,
uncomfortable, repetitive serving movements. The utensils in the new, highly ergonomic Push&Pull range can be operated with one hand, leaving the other hand free for tasks such as holding the plate or serving sauces and accompaniments, maximizing efficiency and saving precious time
The new Push&Pull utensils are made of robust, long-lasting materials and equipped with a self-retracting push worked by a built-in vertical thumb press lever that makes use of a natural movement. The system multiplies the force exerted: just press the lever down (maximum 3 cm) with your thumb and the push moves forward 7 cm, enabling you to place the food delicately on the plate without touching it or having to use a second utensil. The push then automatically slides back into its original position, so you can continue serving uninterrupted.
All the utensils in the range have Stop’Glisse® anti-slip handles with a stepped underside so they can be hooked on the edge of the dish to stop them falling in during food preparation. The servers have thin-ended blades to make them easy to slide under food with no risk of breakage, before delicately transferring the portion to the plate. The fork’s two curved tines with pointed ends are
carefully designed to keep the food on the fork and ensure
impeccable service.
UTENSILS FOR EVERY DISH:
• A wide rectangular spatula for serving individual cakes and pastries and portions of gratin, lasagna and so on.
• A pie and pizza server for lifting slices of quiche and sweet or savoury tarts or flans.
• A fork with two curved tines for spearing cuts of meat, vegetables or large fruits such as pineapples, melons
and watermelons.
ADDED ADVANTAGES:
• All the utensils have the ingenious Stop’Glisse® anti-slip
handles with a stepped underside so that they can be hooked on the edge of the dish or gastronorm pan to stop them falling in.
• The self-retracting push means there is no need to touch the
food, making it easy to meet today’s stringent hygiene criteria.
• All items in the Push&Pull range are dishwasher safe.
TECHNICAL FEATURES:
Tempered stainless steel blades – Premium quality ABS thumb press lever, drive parts and push – Hygienic, highly robust moulded ABS handles featuring Stop’Glisse® design – Three-year warranty – Patent and designs registered by Déglon – Pegholes – Dishwasher safe – Recommended retail price*: €43 per unit.
Curved Two-Tine Fork
Wide Spatula
Triangular Pie and Pizza Server With Bevelled Edges
DEMONSTRATION VIDEO WITH EXPLANATIONS
(CLICK HERE)
FURTHER INFORMATION :
List of retail outlets available on request – just call +33 (0)4 73 80 44 99 or email [email protected]
https://www.deglon.fr/
DOWNLOADABLE VISUALS
THE DÉGLON STORY
Jean Déglon was originally from Curtilles, a small village near Lausanne, in Switzerland. He came to France in the early twentieth century. Soon after his arrival, he was introduced to the age-old art of cutlery-making in the village of Les Sarraix, near Thiers, in the Auvergne. Over the next few months, he became fascinated by it, and in 1921, he set up his own workshop in Thiers, the capital ofFrench cutlery-making. Four generations on, the family business has grown and developed. Déglon is now a household name in the catering trades (butchers, fishmongers, pastrycooks, cheesemongers and so on), in hotel management schools and among
discerning home cooks looking for top-quality knives and kitchen accessories. Today, the brand is 100 years old. It is marking its centenary year with a series of major products and innovations such as the Meeting range, Stop’Glisse, Silex Premium and the tomato-knife, to name but a few. Find out more about Déglon’s history at www.deglon.fr/en/company/our-history/
Press contact :
Nathalie Lavirotte Communication
22 rue de Vintimille
75009 Paris
[email protected]
09 82 56 47 65