Worldchefs Congress &
Global Chefs Challenge

FHA-HoReCa proudly partners with the World Association of Chefs Societies to host Singapore’s first-ever Global Chefs Challenge Finals. This prestigious event will take place at the Singapore Expo from 22-25 October 2024.

The Global Chefs Challenge is where the world’s top chefs meet to compete in four competition categories. Selected through top performance at the Worldchefs Regional Semi-Finals, qualifying teams go head-to-head at the Global Chef Challenge Finals. Here, the best and brightest convene to show mastery in the culinary arts.

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40 Teams. 4 Categories. 4 Days.
One Global Final.

Global Chefs Challenge

The Global Chefs Challenge
features top chefs from across the globe. These chefs must compete to show their skills in the kitchen and their adaptability under fire. Their culinary creations must follow guidelines such as being appetizing and tasteful, while also showing off exemplary plating for ease of service.

Global Pastry Chefs Challenge

The Global Pastry Chef Challenge features the crème de la crème in pastry competition. Competitors work to prove they can meet the standards of the world’s most modern patisseries, while showing an appeal to the five senses along with knowledge, extraordinary technique and of course, versatility.

Global Vegan Chefs Challenge

The first edition of the Global Vegan Chefs Challenge will be launched at the 2024 Worldchefs
Congress & Expo in Singapore. This competition features innovative chefs who will showcase vegan culinary skills. Their plates must exclude animal proteins, while also creatively and tastily combining key vegan ingredients.

Global Young Chefs Challenge

The Global Young Chefs Challenge features the emerging talent of chefs who are 25 years of age or younger. The top Young Chef competitor is awarded the Hans Bueschkens Trophy. Its namesake, former Worldchefs President Chef Hans J. Bueschkens, advocated for the inclusion of programs designed to promote and groom young people for a career in the kitchen.