Foodservice & Hospitality Equipment

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The foodservice and hospitality equipment industry has experienced a remarkable surge, expected to reach a valuation of USD 55 billion by 2028, with a CAGR of 5.8% during 2023-2028. This growth is fuelled by several pivotal factors, such as:

  • Technological Advancements: Integration of smart technologies and IoT solutions to enhance operational efficiency and streamline processes.
  • Sustainability Initiatives: Rising focus on eco-friendly and energy-efficient equipment to reduce carbon footprints and operational costs.
  • Demand from Emerging Markets: The increasing number of hotels, restaurants, and catering services in developing regions amplifies the need for quality foodservice equipment.

Key categories include:

  • Food Preparation and Cooking Equipment
  • Beverage and Dispensing Machines
  • Service and Counter Equipment
  • Catering and Foodservice Equipment
  • Hygiene and Maintenance
  • Logistics and Storage
  • Specialised Equipment
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